Kung Kula Dam Neung Krathiam
( Tiger Prawns Steamed with Garlic )
Thai Sea Food Blog : Ingredients
- 300 grams large tigerrawns
- 50 grams garlic
- 10 hot chillies
- 2 tsp. oyster sauce
- 1 tbsp. Japanese soy sauce
- 1 large shiitake mushroom
Thai Sea Food Blog : Preparation
1. Wash, shell, and vein the prawns, leaving the tail fans attached, and arrange on a plate.
2. Mix the soy and oyster sauces together and pour over the prawns.
3. Place the chillies and half of the garlic in a mortar, pound well, and then sprinkle over the prawns.
4. Peel the remaining garlic and place on the plate with the prawns.
5. Soak the mushroom in water until softened and then place with the prawns.
6. When the water is boiling, place the plate of prawns in a steamer and steam for about 10 minutes. Then, remove and serve.
