Thai Sea Food Blog : Today recipe and tips "Hoi Nang Rom Op Tao Si"

Hoi Nang Rom Op Tao Si
( Oysters Baked with Salted Bean )

Thai Sea Food Blog : Ingredients
- 5-6 lage oysters
- 4 tbsp. salted beans
- 3 tbsp. finely diced pork fat
- 1 tsp. minced coriander root
- 6 garlic rounds
- 2 tsp. thinly sliced mature ginger

Thai Sea Food Blog : Preparation
1. Carefully clean the oysters by scrubbing them thoroughly with a scouring pad or a stiff brush; then, open and lay them on the half shell on an oven-proof serving plate.
2. Fry the salted beans with the pork fat until fragrant and then spoon the mixture over the oyster. Work some of the coriander root and ginger slices into the fried bean on each of the oysters and then set a peeled garlic round into each portion of beans.
3. Put the plate of oysters into an oven heated to 350 F. and bake for about 5 minutes; then, remove and decorate the plate before serving

Thai Sea Food Blog : Today recipe and tips "Yam Kung"

Yam Kung
( Spicy Prawn Salad )

Thai Sea Food Blog : Ingredients
- 300 grams prawns
- 5 shallots, sliced
- 15 hot chillies just broken in a mortar
- 2.5 tbsp. lime juice
- 5-6 sprigs mint
- 1 tbsp. shredded ginger
- 1 tbsp. roasted chilli paste
- 1 tbsp. finely sliced lemon grass

Thai Sea Food Blog : Preparation
1. Wash, shell, and vein the prawns. Dip into boiling water. When done remove from water and drain.
2. Mix the shallot, ginger, chillies, roasted chilli paste, lime juice, and fish sauce together; then, add the prawns and stir.
3. Add the lemon grass and mint leaves and mix gently.
4. Dip onto a serving dish with lettuce, tomato, pineapple, and onion.