Thai Sea Food Blog : Today recipe and tips "Pla Kaphong Khao Neung Si Lu"

Pla Kaphong Khao Neung Si Lu


"Sea Perch Steamed in Soy Sauce"
Thai Sea Food Blog : Ingredients
- 1 sea perch weighing 500-600 grams
- 1 tbsp. long,thin slices of port fat
- 3 medium-sized shiitake mushrooms
- 2 spring onions cut into one-inch lengths
- 1/2 tsp. sugar
- 1 tbsp. shredded young ginger
- 1+1/2 tbsp. light soy sauce
Thai Sea Food Blog : Preparation
1. Scale,clean,and wash the fish. Plae it on a plate for steaming.
2. Soak the mushrooms until softened.
3. Stir the sugar in the soy sauce untill dissolved and then pour the solution over the fish. Arrange the fat,mushrooms,spring onion,and ginger a top the fish.
4. After the water has begun boiling,put the fish into a steamer and steam over high heat about 15 minutes. The fish is at it best when served immediately.