Kung Aweng
( Prawns in Salted Bean Sauce )
Thai Sea Food Blog : Ingredients
- 500 grams prawns
- 1 tbsp. salted bean
- 2 tsp. oyster sauce
- 1 tbsp. sesame oil
- 1 tbsp. sherry
- 1 tsp. sugar
- 1 cup cooking oil
Thai Sea Food Blog : Preparation
1. Shell and vein the prawns, leaving the tail fans on.
2. Fry the prawns in hot oil until golden, remove, drain and set aside.
3. Heat a little oil in a frying pan. Mash the salted beans, fry them with the cyster sauce, then add the sugar and cook until thick. add the sherry and sesame oil, turn off the heat, add the fried prawns and turn them in the sauce until coated. Then place them on the serving dish.
