Tuesday, April 24, 2007

Thai Sea Food Blog : Today recipe and tips "Kung Aweng"

Kung Aweng
( Prawns in Salted Bean Sauce )
Thai Sea Food Blog : Ingredients
- 500 grams prawns
- 1 tbsp. salted bean
- 2 tsp. oyster sauce
- 1 tbsp. sesame oil
- 1 tbsp. sherry
- 1 tsp. sugar
- 1 cup cooking oil

Thai Sea Food Blog : Preparation
1. Shell and vein the prawns, leaving the tail fans on.
2. Fry the prawns in hot oil until golden, remove, drain and set aside.
3. Heat a little oil in a frying pan. Mash the salted beans, fry them with the cyster sauce, then add the sugar and cook until thick. add the sherry and sesame oil, turn off the heat, add the fried prawns and turn them in the sauce until coated. Then place them on the serving dish.

1 comment:

Hamster said...

Don't know if you've seen this already but if not Yu might be interested in this website.
www.thaifoodtonight.com
It's got about 30 recipes each one with a cooking video to go along
Good if you like to try cooking Thai food at home