Thursday, March 06, 2008

Thai Sea Food Blog : Today recipe and tips "Yam Kung"

Yam Kung
( Spicy Prawn Salad )

Thai Sea Food Blog : Ingredients
- 300 grams prawns
- 5 shallots, sliced
- 15 hot chillies just broken in a mortar
- 2.5 tbsp. lime juice
- 5-6 sprigs mint
- 1 tbsp. shredded ginger
- 1 tbsp. roasted chilli paste
- 1 tbsp. finely sliced lemon grass

Thai Sea Food Blog : Preparation
1. Wash, shell, and vein the prawns. Dip into boiling water. When done remove from water and drain.
2. Mix the shallot, ginger, chillies, roasted chilli paste, lime juice, and fish sauce together; then, add the prawns and stir.
3. Add the lemon grass and mint leaves and mix gently.
4. Dip onto a serving dish with lettuce, tomato, pineapple, and onion.

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