Yam Kung
( Spicy Prawn Salad )
Thai Sea Food Blog : Ingredients
- 300 grams prawns
- 5 shallots, sliced
- 15 hot chillies just broken in a mortar
- 2.5 tbsp. lime juice
- 5-6 sprigs mint
- 1 tbsp. shredded ginger
- 1 tbsp. roasted chilli paste
- 1 tbsp. finely sliced lemon grass
Thai Sea Food Blog : Preparation
1. Wash, shell, and vein the prawns. Dip into boiling water. When done remove from water and drain.
2. Mix the shallot, ginger, chillies, roasted chilli paste, lime juice, and fish sauce together; then, add the prawns and stir.
3. Add the lemon grass and mint leaves and mix gently.
4. Dip onto a serving dish with lettuce, tomato, pineapple, and onion.
1 comment:
Hi,
I'm Alisha from Wowzio, and I'm excited to tell you about our new widget platform that helps bloggers increase readership by providing engaging widgets containing your blog's rich content. You can check out widgets customized for your blog here:
Wowzio Widgets for your Blog
I wanted to reach out to you to ask for your feedback on these widgets (feel free to install them on your blog, if you feel they are a good fit). I'm sorry for leaving this message via a comment, it's not at all our intent to spam you ( which is why i'm leaving this comment on an older post and you can always remove this comment ). Again, we would love to hear your feedback.
Thanks,
Alisha Wright
alisha.wright1@gmail.com
Post a Comment