Thai Sea Food Blog : Today recipe and tips "Kung Mangkon Phat Nam Phrik Phao"

Kung Mangkon Phat Nam Phrik Phao
( Lobster with Roasted Chilli Sauce )

Thai Sea Food Blog : Ingredients
- 1 lobster weighing about 1,000 grams
- 1 tbsp. roasted chilli paste
- 1 tsp. sugar
- 2 tbsp. milk
- 20 grams bell pepper
- 10 grams sliced red spur chilli
- sliced tomato and coriander leaves

Thai Sea Food Blog : Preparation
1. Wash the lobster and separate the body and he tail. Peel the shell from the tail, putting the tail fan aside. Cut the meat into chunks.
2. Heat the milk in a frying pan. As it is coming to a boil, stir in the chilli paste, and then the lobster meat and bell pepper, adding sugar to taste. Add the spur chilli, and stir and turn until done; then, dip onto a serving plate so as to form a long mound.
3. Broil the body and tail fan of the lobster. When done, place at either end of the mound on the serving plate to give a lobster-like appearance. Then, decorate with tomato slices and coriander, and it is ready to serve.

Thai Sea Food Blog : Today recipe and tips "Tom Yam Thale"

Tom Yam Thale
( Sour and Spicy Seafood Soup )

Thai Sea Food Blog : Ingredients
- 100 grams shelled and veined prawns
- 100 grams shelled mussels
- 100 grams squid cut into pieces and scored
- 100 grams crabmeat
- 5 fresh hot chillies
- 1 lemon grass stem crushed and chopped into pieces
- 1 tsp. roasted chilli paste
- 3 tbsp. lime juice
- 5 dried chilles fried in oil
- 3 kaffir lim leaves
- 2 tbsp. fish sauce
- 3 cups water

Thai Sea Food Blog : Preparation
1. Heat the water and add the lemon grass and the kaffir lime leaves torn into pieces to the pot. When the water boils, add the prawns, mussels, squid, and crabmeat.
2. When the water comes to a boil again, remove the pot from the heat and then stir in the lime juice, fish sauce, and chilli paste. Add both the fresh and the dried chillies, dip into a bowl, and serve.