Tuesday, November 25, 2008

Thai Sea Food Blog : Today recipe and tips "Kung Mangkon Phat Nam Phrik Phao"

Kung Mangkon Phat Nam Phrik Phao
( Lobster with Roasted Chilli Sauce )

Thai Sea Food Blog : Ingredients
- 1 lobster weighing about 1,000 grams
- 1 tbsp. roasted chilli paste
- 1 tsp. sugar
- 2 tbsp. milk
- 20 grams bell pepper
- 10 grams sliced red spur chilli
- sliced tomato and coriander leaves

Thai Sea Food Blog : Preparation
1. Wash the lobster and separate the body and he tail. Peel the shell from the tail, putting the tail fan aside. Cut the meat into chunks.
2. Heat the milk in a frying pan. As it is coming to a boil, stir in the chilli paste, and then the lobster meat and bell pepper, adding sugar to taste. Add the spur chilli, and stir and turn until done; then, dip onto a serving plate so as to form a long mound.
3. Broil the body and tail fan of the lobster. When done, place at either end of the mound on the serving plate to give a lobster-like appearance. Then, decorate with tomato slices and coriander, and it is ready to serve.

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