"White Pomfret with Wine Sauce"
Thai Sea Food Blog : Ingredients
- 1 white pomfret weighing about 400 grams
- 2 tbsp. red wine
- 5 coarsely chopped shallots
- 9 coarsely chopped shallots cloves of garlic
- 1 tsp. salt
- 2 tbsp. water
- 1 tsp. sugar
- 5 tbsp. catsup
- 1/2 cup chicken stock
- 1 tbsp. wheat flour
- 2 cup cooking oil
Thai Sea Food Blog : Preparation
1. Clean and wash the fish and score both sides with a knife.
2. Put the oil in a frying pan and place on medium heat.
3. Mix the flour with the 2 tbsp. water in a wide bowl, turn the fish in the batter so that both side are coated, fry in the oil until golden brown, remove from the pan, and place on a serving dish.
4. Pour the chicken stock in a clean frying pan and heat. Add the catsup, sugar, salt, wine, shallot, and garlic. Season so the sauce is sweet, salty, and sour and cook until thickened.
Spoon the sauce over the fish and serve hot.
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