Sunday, September 17, 2006

Thai Sea Food Blog : Today recipe and tips "Khao Phat Pu"

Khao Phat Pu

"Fried Rice with Crabmeat"
Thai Sea Food Blog : Ingredients
- 1.5 cups cooked rice
- 1/2 cup crabmeat
- 1 tbsp. chopped spring onion
- 1 cucumber
- 1 coriander plant
- 1 tbsp. fish sauce
- 1/2 tsp. sugar
- 1 wedge lime
- 1 egg
- 2 tbsp. cooking oil

Thai Sea Food Blog : Preparation
1. The cradmeat should already be cooked.The rice should be raked to separate the grains before measuring.
2. Heat the oil in a frying pan. When hot,add the rice and the crabmeat and fry about 3 minutes,turning and stirring regularly.
3. Move the contents of the pan to one side,break the egg into the pan,quickly stir the egg,and then mix in the rice and crabmeat. Add the spring onion.
4. Season to taste with fish sauce,and sugar and stir. When the egg appears done,scoop onto a plate.If you like,place some additional crabmeat atop the fried rice.
5. Garnish with coriander,place spring onions,cucumber slices,and a wedge of lime on the side of the plate,and serve with a small bowl of finely sliced hot chillies floating in fish sauce,mixed with lime juice.

1 comment:

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