Wednesday, October 24, 2007

Thai Sea Food Blog : Today recipe and tips "Pla Meuk Suam Kung"

Pla Meuk Suam Kung
( Fried Prawn-Stuffed Squid )

Thai Sea Food Blog : Ingredients
- 500 grams squids
- 500 grams prawns
- 1 carrot
- 200 grams green beans
- 200 grams baby corn
- 1 tsp. pepper
- 1.5 tsp. salt
- 2 tbsp. tapioca flour
- 2 cups cooking oil

Thai Sea Food Blog : Sauce Ingredients
- 2 tbsp. ground pork
- 2 tbsp. minced onion
- 1 tsp. chopped coriander root
- 2 tbsp. catsup
- 2 tbsp. oyster sauce

Thai Sea Food Blog : Preparation
1.Clean and wash the squids. Cut off the heads and tentacles, cut the bodies into one-and-a-half-inch lengths, and set aside.
2.Peel, vein, and wash the prawns; then, chop fine, mix with the salt and pepper, and knead until stiff. Next, fill the squid sections with prawn and then roll in the tapioca flour until completely covered and dry.
3.Round up the stuffed squid sections and fry in plenty of oil over medium heat. When crisp and golden, remove from the oil, drain, and place on a dish.
4.Cut the carrot into sticks and then slice the sticks, the baby corn and the green beans into pieces of equal length. Put 3 tbsp. oil into a frying pan on medium heat. When the oil is hot, add the vegetables, stir with the spatula as they fry, and then remove and place next to the squid.
5.Now fry the pork together with the onion and coriander root, and add the catsup and oyster sauce.
6.If desired, the serving platter may be heated. Then, the squid and the vegetables are arranged upon it, the sauce is spooned over the squid, and the dish is served.

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