Wednesday, July 25, 2007

Thai Sea Food Blog : Today recipe and tips "Pla Wai Nam"

Pla Wai Nam
( Steamed Sea Perch with Pickled Garlic )
Thai Sea Food Blog : Ingredients
- 1 sea perch weighing 500-700 grams
- 3 bulbs pickled garlic
- 2 tbsp. pickled garlic brine
- 1 bulb fresh garlic
- 15 hot chillies
- 3 coriander roots
- 3 roasted dried chillies
- 2 red spur chillies
- 4 tbsp. lime juice
- 1.5 tbsp. light soy sauce
- a few sprigs of mint
- 2 spring onions

Thai Sea Food Blog : Preparation
1.Scale, clean, and wash the fish, and score both of its sides attractively. Lay upon a dish, sprinkle with the soy sauce, place in a steamer in which the water is already boiling, and steam over a high heat until done (about 20 minute).
2.Chop the pickled and the fresh garlic, the chillies, and coriander root up together fine and sprinkle over the fish after it has been removed from the steamer.
3.Next, spoon the pickled garlic brine and the lime juice over the fish. Garnish with broken roasted dried chillies, mint leaves, slices of spur chillies, and chopped spring onion, and serve immediately.

2 comments:

Carving said...

I really like your blog. I can see you are well versed in the art of Thai cooking. I live in Bangkok, and I have a business and a blog that might be of interest to you and your readers. Perhaps you might want to exchange links?

P-man said...

Hello "Carving Institute"
Thank you for your comment.
I will take an interest to exchange links with you.