Thai Sea Food Blog : Today recipe and tips "Yam Khai Maeng Da"

Yam Khai Maeng Da
( Horseshoe Crab Eggs in Spicy Salad )

Thai Sea Food Blog : Ingredients
- 1 cup steamed horseshoe crab eggs
- 1/2 cup shredded green mango
- 1 tbsp. thinly sliced shallot
- 1 tsp. thinly sliced chillies
- 1/2 tbsp. lime juice
- 1 tbsp. fish sauce
- 1/2 tsp. sugar
Thai Sea Food Blog : Preparation
1. You can buy steamed eggs in the market, or you can buy a female horseshoe crab, steam it about 20 minutes, and then, laying it on its back, cut around the body and scoop out the eggs.
2. Toss the horseshoe crab eggs, mango, shallot, and chillies, seasoning with the lime juice, fish sauce, and sugar to taste, and then serve.

Thai Sea Food Blog : Today recipe and tips "Pu Neung Krathiam"

Pu Neung Krathiam
( Crab Steamed with Garlic )

Thai Sea Food Blog : Ingredients
- 1 serrated crab weighing 400-500 grams
- 1/2 tsp. sugar
- 1/2 tsp. pepper
- 1 tbsp. oyster sauce
- 1 tsp. light soy sauce
- 1/2 tbsp. sesame oil
- 5 cloves giant garlic
Thai Sea Food Blog : Preparation
1. Wash the crab thoroughly, remove the shell, chop into large pieces, and arrange attractively on a serving dish.
2. Mix the soy and oyster sauces with the sesame oil, salt and pepper, sprinkle this mixture onto the crab. Peel the garlic and place the cloves on the crab.
3. Place the dish in steamer in which the water is boiling, steam at high heat for about 8 minutes, and then remove and serve.