Yam Khai Maeng Da
( Horseshoe Crab Eggs in Spicy Salad )
Thai Sea Food Blog : Ingredients
- 1 cup steamed horseshoe crab eggs
- 1/2 cup shredded green mango
- 1 tbsp. thinly sliced shallot
- 1 tsp. thinly sliced chillies
- 1/2 tbsp. lime juice
- 1 tbsp. fish sauce
- 1/2 tsp. sugar
Thai Sea Food Blog : Preparation
1. You can buy steamed eggs in the market, or you can buy a female horseshoe crab, steam it about 20 minutes, and then, laying it on its back, cut around the body and scoop out the eggs.
2. Toss the horseshoe crab eggs, mango, shallot, and chillies, seasoning with the lime juice, fish sauce, and sugar to taste, and then serve.
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