Wednesday, November 28, 2007

Thai Sea Food Blog : Today recipe and tips "Pu Neung Krathiam"

Pu Neung Krathiam
( Crab Steamed with Garlic )

Thai Sea Food Blog : Ingredients
- 1 serrated crab weighing 400-500 grams
- 1/2 tsp. sugar
- 1/2 tsp. pepper
- 1 tbsp. oyster sauce
- 1 tsp. light soy sauce
- 1/2 tbsp. sesame oil
- 5 cloves giant garlic
Thai Sea Food Blog : Preparation
1. Wash the crab thoroughly, remove the shell, chop into large pieces, and arrange attractively on a serving dish.
2. Mix the soy and oyster sauces with the sesame oil, salt and pepper, sprinkle this mixture onto the crab. Peel the garlic and place the cloves on the crab.
3. Place the dish in steamer in which the water is boiling, steam at high heat for about 8 minutes, and then remove and serve.

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