Tuesday, December 04, 2007

Thai Sea Food Blog : Today recipe and tips "Kaeng Jeut Pla Meuk"

Kaeng Jeut Pla Meuk
( Stuffed-Squid Soup )
Thai Sea Food Blog : Ingredients
- 5 medium-sized squid
- 1 cup ground pork
- 2 cucumbers
- 2 spring onions
- 1 coriander plant
- 1 tbsp. minced garlic
- 1 tbsp. light soy sauce
- 1/4 tsp. pepper
- 2 tbsp. cooking oil
- 3 cups chicken stock
Thai Sea Food Blog : Preparation
1. Clean and wash the squid.
2. Knead the ground pork with the pepper and 1/4 tsp. of the minced garlic. Stuff this mixture into the squid and then close the opening with the tentacles.
3. Wash and peel the cucumbers and slice into spears. Chop the spring onions into short lengths. Pick the leaves from the coriander plants.
4. Fry the remaining garlic in the oil until golden brown.
5. Heat the chicken stock to boiling, add the squid cucumber, and continue boiling until done, adding soy sauce to taste. Add the spring onion and coriander, sprinkle with the fried garlic, dip into a serving bowl, and serve hot.

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