Pu Phat Phrik
( Crab in Chilli Sauce )
Thai Sea Food Blog : Ingredients
- 1 meaty serrated crab weighing about 600 grams
- 1 cup bamboo shoot cut into long, narrow strips
- 4 medium-sized shiitake mushrooms soaked in water
- 3 spring onions cut into half-inch lengths
half an onion sliced thin
- 5 celery plants chopped into 1.5 inch lengths
- 2 red spur chillies
- 10 cloves garlic pounded well
- 1 tsp. light soy sauce
- 3 eggs
- 1/2 cup milk
- 1 cup chicken stock
- 1 tbsp. oyster sauce
- 1/4 cup medium-hot chilli sauce
- 2 tbsp. catsup
- 10 red hot chillies pounded well
- 1 tsp. sugar
- 2 tbsp. cooking oil
Thai Sea Food Blog : Preparation
1. Wash and crab, remove the shell, and chop into large pieces.
2. Heat the oil in a frying pan. When hot, add the chillies and garlic and fry until fragrant. Then, add the chicken stock and season to taste with oyster sauce, chilli sauce, catsup, sugar, and soy saue.
3. Add the crab and stir and turn in the pan until done.
4. Beat the milk and the eggs together, mix in the bamboo shoot, mushrooms, and onion , pour into the frying pan, stir and turn for about half a minute, and then add the celery, spring onion, and spur pepper. After a couple of more turns, dip onto a plate, and serve.
2 comments:
Delicious, I´m sure.
May I ask you question? There are some fruits from Thailand at my supermarket. Pithaya. I have never seen them before and I don´t know how to use them. How do they taste? What´s the best way to use them. They are very expensive: 350 Swedish crowns/1000 grams! (ab. 50 - 51$)
Hello karin,
thank you for your comment,
On your fruits,Do you have a picture?
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