Wednesday, July 18, 2007

Thai Sea Food Blog : Today recipe and tips "Tom Yam Pla Kaphong Khao"

Tom Yam Pla Kaphong Khao
( Sour and Spicy Sea Perch soup )
Thai Sea Food Blog : Ingredients
- 1 sea perch weighing about 500 grams
- 1 stalk of lemon grass
- 5 slices of galangal
- 10 hot chillies
- 1 coriander plant
- 5 kaffir lime leaves
- 100 grams rice-straw mushrooms
- 4 shallots
- 2 tbsp. lime juice
- 1 tbsp. fish sauce
Thai Sea Food Blog : Preparation
1.Scale, clean, and wash the fish, and then cut it across the body into pieces about a finger's width in thickness.
2.Put 3 cups of water in a pot and place on a medium heat.
3.Crush the lemon grass and chop into short lengths, crush the chillies and the shallots, tear the kaffir lime leaves, and add them all to the pot together with the galangal.
4.Clean and wash the mushrooms and cut each in half. When the water boils, put them and the fish into the pot.
5.Season to taste with the fish sauce and lime juice. Dip into a serving bowl, Sprinkle with coriander leaves, and serve hot.

1 comment:

Parley said...

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