Tuesday, July 24, 2007

Thai Sea Food Blog : Today recipe and tips "Kung Phat Yot Maphrao On"

Kung Phat Yot Maphrao On
( Prawns Fried with Palm Heart )
Thai Sea Food Blog : Ingredients
- 200 grams coconut palm heart, cut into narrow strips
- 100 grams shelled prawns
- 1 tbsp. well-pounded hot chillies
- 10 cloves garlic thoroughly pounded in a mortar
- 1 tbsp. fish sauce
- 1/2 tsp. sugar
- 3 tbsp. cooking oil

Thai Sea Food Blog : Preparation
1.Vein the prawns; then wash quickly and drain.
2.Heat the oil strongly in a frying pan. When it begins smoking, add the garlic and chillies and stir. Then, add the prawns and coconut heart and cook until done. Add sugar and fish sauce to taste.
3.Dip onto a serving plate and serve with rice.

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