Monday, June 12, 2006

Thai Sea Food Blog : Today recipe and tips "Pu Phat Phong Kari"

Pu Phat Phong Kari

"Fried Crab in Curry Sauce"
Thai Sea Food Blog : Ingredients
- 1 roe crab
- 1 onion
- 2 celery plants
- 3 spring onions
- 2 red spur chillies
- 1/4 tsp. pepper
- 2 tsp. curry powder
- 1/2 cup milk
- 1 tbsp. roasted chilli paste
- 1 egg
- 2 tbsp. oyster sauce
Thai Sea Food Blog : Preparation
1.Wash the crab,remove the shall,chop into pieces, and crack the claws and legs.
2.Heat 2 tbsp. oil in a frying pan. When it is hot,put in the crab,fry unitl done,and then add the curry powder.
3.Mix the milk and the chilli paste and then beat in the egg. Pour this into the pan and add the oyster sauce.
4.Chop the onion,celery,spur chilli,and spring onion,add these to the mixture in the pan,sprinkle with pepper,and continue cooking untill done;then,dip onto a dish and serve.

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