Wednesday, June 14, 2006

Thai Sea Food Blog : Today recipe and tips "Tom Yam Pla Ka Phong Khao"

Tom Yam Pla Ka Phong Khao

"Sour and spicy sea pea perch soup"
Thai Sea Food Blog : Ingredients
- 1 sea prech weighing about 500 grams
- 1 stalk of lemon grass
- 5 slices of galangal
- 10 hot chillies
- 1 coriander plant
- 5 kaffir lime leaves
- 100 grams rice-straw mushrooms
- 4 shallots
- 2 tbsp. lime juice
- 1 tbsp. fish sauce
Thai Sea Food Blog : Preparation
1.Scale,clean,and wash the fish,and than cut it across the body into pieces about a finger's width in thickness.
2.Put 3 cup of water in a pot and place on a medium heat.
3.Crush the lemon grass and chop into short lengths,crush the chilles and the shallots, tear the kaffir lime leaves,and add them all to the pot together with the galangal.
4.Clean and wash the mushrooms and cut each in half. When the water boil,put them and the fish into the pot.
5.Season to taste with the fish sauce and lime juice. Dip into a serving bowl,sprinkle with coriander leaves,and serve hot.

No comments: