Sunday, June 11, 2006

Welcome to Thai Sea Food Blog : Today recipe and tips "Tom Yam Gung"

I would like to invite you to the best cuisine of the world. Our food recipes are easy to create in your own kitchen and serve four. Not all Thai dishes are hot but chilis are essential to Thai cuisine. However all our recipes are medium hot. If you are already accustomed to hot food you can increase the chili proportions. I hope you enjoy my blog.

Tom Yam Gung

"Sour and Spicy Prawn Soup"
Thai Sea Food Blog : Ingredients
- 3 spiny-clawed prawns,together weighing about 400 grams
- 2 lemon grass stalks
- 5 slices of galangal
- 5 kaffir lime leaves
- 10 hot chillies
- 100 grams fresh mushrooms
- 2 tbsp. fish sauce
- 2 tbsp. lime juice
- 3 cups chicken stock
- 1 tbsp. roasted chilli paste
Thai Sea Food Blog : Preparation
1.Heat the stock in pot until boiling. Crush the lemon grass,cut into section,and add to the boiling stock together with the galangal.
2.Wash,shell,and vein the prawns,leaving the tail fans attached,and add them to the boiling stock. Cut the mushrooms in half,add to the pot,and stir.
3.Season to taste with chilli paste,fish sauce,and lime juice. Just break the chillies in a mortar before adding. Tear the kaffir lime leaves into several pieces,add to the pot,and then remove the pot from the heat. Dip the tom yam into a bowl and serve hot.

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